Last but not least, I dug into the Hazelnut Chocolate Chunk, fully expecting it to be like a Nutella ice cream with chocolate bits, and being surprised when it wasn’t. This did everything to soothe my Reese’s craving, and I’m very thankful for that. Though I could have done with more chocolate, the bits I did have with fudge were made more special because I knew they were limited. The fudge ribbons worked to make every bite with chocolate even more decadent. Though the container describes it as “vanilla with peanut butter swirl,” I’m convinced that every tiny bite was packed with a subtly delicious peanutty flavor. Knowing how well Brave Robot had mastered the other two flavors, I went into PB ‘N Fudge very excited to see what this flavor would be all about. Again, it was flawlessly smooth, and it only lasted through two sittings because we forced ourselves to put it away so it could be savored. But this flavor really shined when you got a bit of the blueberry jam swirl, adding a bright tartness to the mix.
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While it had a vanilla ice cream base, it had graham cracker bits throughout that gave the entire tub the taste of cinnamon sugar. I wasn’t at all sure what to expect with this flavor, but again, I was pleasantly surprised. package was gone by the end of the night.Īfter the very classic flavor of vanilla and cookie pieces, it was time to move on to something slightly more adventurous. So it wasn’t exactly healthy, but it was worth every bite.
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It had full fat, full calories and full sugar. I honestly couldn’t believe what I was tasting was vegan.Ī quick glance at the nutrition facts also showed me that, besides being plant-based, it was like standard ice cream in all other respects. The texture was perfectly creamy, the vanilla flavor was just right and the balance of soft cookie pieces came together nicely. The appearance, with the bright vanilla ice cream flecked with cookie pieces, was super appealing, and I was so ready to dig in.įrom that very first spoonful, I was completely sold. This ice cream was already creamy and luxuriously soft straight out of the freezer. When I opened it up, pulling off the protective paper lid over the cup, I could see why. I was a little surprised when, unlike other vegan ice creams I’ve had in the past, this ice cream’s little tub didn’t tell me to thaw the ice cream on the counter for five minutes before digging in. I always start my taste tests with the most-well- vanilla flavor of the bunch, and this time around, that was the Vanilla ‘N Cookies flavor. However, the company will refund the entire shipping cost if you take a photo of yourself asking your local grocery manager to stock Brave Robot. That’s a win-win, because you’ll get your cash back and be able to buy their ice cream locally.Ī post shared by Brave Robot Animal-Free ? on at 9:55am PDT Their pre-selected four-packs sell for $58, including shipping, while their eight-pack (featuring every Brave Robot flavor) sells for $80 with shipping.
Technically, Brave Robot costs $5.99 a pint, but because shipping frozen treats via FedEx gets pricey, the costs can add up.
In addition, Brave Robot also has Vanilla, Buttery Pecan, Raspberry White Truffle and A Lot of Chocolate flavors. I was sent the Blueberry Pie, Vanilla ‘N Cookies, PB ‘N Fudge and Hazelnut Chocolate Chunk flavors to sample. In the ingredients lists, this is referred to as “non-animal whey protein,” and the ideal result is that the ice cream tastes and feels no different from standard ice creams, but in a form that’s better for you-and for the planet. That’s achieved by creating a plant protein identical to the whey protein found in cow’s milk. Basically, it’s possible for them to make vegan, lactose-free and plant-based dairy ice creams due to some incredible science. “Brave Robot” may sound like a weird name for an ice cream company at first, but once you find out what they’re all about, the title starts making more sense. As soon as I heard about it, I knew I had to give these ice creams a taste-and their creators were generous enough to send four tasty flavors my way. Through the magic of science, they’ve unlocked the flavor and texture of dairy in an entirely plant-based dessert. That was, until I got the chance to try Brave Robot ice cream. While I can definitely get behind low-sugar, low-calorie and vegan options on occasion, I’ve found that there’s really no substitute for the real thing when it comes to flavor and texture. As an ice cream fanatic who reviews tasty treats as part of her job, I’ve tried a lot of frozen desserts in my time.
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